15 мин 9 мар. 2023 г. · Blanching spinach helps to preserve the color, texture, and flavor of the spinach while also making it easier to prepare and store. Blanching ...

To blanch spinach, first bring a pot of water to a boil and fill a bowl with ice cubes and cold water. Then, submerge the spinach in the boiling water and let ...

Blanch The Leaves Place the leaves into a pot of boiling water for 1 minute only. Use 2 quarts of water for every pound or so of spinach. Remove leaves from ...

1. Boil 2 litres of water with 1 t salt in a large saucepan. Briefly blanch the spinach, around 10 seconds. 2. Drain and refresh the spinach in cold water.

Оценка 4,9 (305) Boil 8 to 10 cups of water in a large pot. Blanch the spinach for 30 seconds to 1 minute with lid off, stirring with a wooden spoon. Strain the spinach and ...