19 июн. 2024 г. · Till they're fork tender. Pretty much cooked all the way through. For bonus extra crispy outsides, toss them in a collander before adding oil and seasoning.

21 дек. 2023 г. · Place a single layer of fries in your air fryer at 150 degrees celcius for 10-15 minutes (this will cook the inside without making them crispy on the outside).

29 окт. 2021 г. · Cover them in just enough oil that there aren't any totally exposed fries, then turn the heat to medium and let it slowly heat up and come to a ...

2 нояб. 2023 г. · I have a potato slicer, cuts russets into 3/8”. I blanch them for roughly 5-8 minutes in boiling water with a bit of white vinegar and salt.

19 дек. 2023 г. · Boil the potatos, drain them and then dry them off with a towel. Then you put them into a bowl, add a glug of cooking oil and some salt and toss ...

23 июн. 2013 г. · First, cook in vinegar and salt water for a few minutes. This (I believe) removes a bunch of the starch and sugars in the outside layers of the fry.

7 июл. 2023 г. · A quick blanch helps them cook through without burning on the outside. You can skip it though if you really don't want to do it. If you are ...

6 авг. 2024 г. · Blanch 1/4" thick potatoes in 170°F water/vinegar for 10 minutes. 1T white vinegar to each Qt of water. Maintain water temp at 170°F. Dry ...

27 дек. 2020 г. · Can I do either soaking then drying overnight before blanching, or blanching and leave the fries to cool / dry overnight before final fry? I ...

2 янв. 2023 г. · Toss them with oil or other fats (duck fat is great) and put the in the airfryer. Half way through add salt and seasoning and shake them up.