12 сент. 2022 г. · Not a good idea. If your fries are warm enough to make a difference they're almost certainly wet enough to boil over the oil.

22 авг. 2018 г. · Wash the cut potatoes with room temperature water. I would reccomend blanching them in hot oil (about 275 degrees) , not water. Then once the ...

24 мая 2020 г. · So at work we oil blanch our frys. We just fry them for about 1 minute in 300 degree oil and then spread them out on trays to cool. When ...

23 июн. 2013 г. · So step one removes starch from the outside of the fry so that they can be in the oil longer, step two removes a significant amount of moisture ...

9 дек. 2019 г. · This is not how you want to go about doing this. First of all, blanching in oil allows moisture/steam to escape. This is what you want. Boiling ...

27 дек. 2020 г. · I plan to make homemade French fries tomorrow, and I plan to follow the process of cutting, soaking, blanching in oil at a med-low temp, ...

18 окт. 2023 г. · When you're boiling then going directly in oil to fry, the water in the fries is bringing down your temperature. You're frying longer to get ...

24 апр. 2016 г. · Contrary to popular belief, the precooking of fries in water is only partially about softening the potatoes; the process also rinses away simple ...

7 сент. 2022 г. · Acid prevents pectin from breaking down during the blanching process allowing the potato to stay flexible and intact instead of crumbling easily.

12 янв. 2018 г. · Blanch for 5 minutes (in the fryer) at 250-260°f. Shake off excess oil. Transfer to sheet pan. Put in freezer until frozen. Transfer to line.