blanching zucchini for pleco - Axtarish в Google
Продолжительность: 3:42
Опубликовано: 24 мар. 2015 г.
Продолжительность: 3:33
Опубликовано: 4 сент. 2017 г.
I put some in and this morning the only thing missing was the skin!:dk: Did I need to blanch them first? I just put them in raw.
Blanching process usually takes 1 or 3 minutes. When you notice that, the pieces of cucumber start changing the color. It is a sign that they have softened and ...
19 нояб. 2017 г. · The reason I blanch the zucchini is to make it easier for them to eat, and I feel like it doesn't fragment and float around the tank as bad. the ...
Продолжительность: 2:19
Опубликовано: 11 апр. 2020 г.
17 апр. 2013 г. · I know in the culinary trade you blanch vegetables if you are going to freeze them in order to shut down the enzymes so that they hold better in the freezer.
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