16 авг. 2023 г. · In a blender: silken tofu, thawed frozen spinach (with excess water well rung out), crushed garlic, lemon juice, olive oil, parsley, basil, pine ... Who's tried silken tofu to create a “cream” sauce? LPT: blended tofu makes the BEST cream sauce pasta with sauce i made by blending soft tofu & pasta ... How to stop a blended tofu sauce from curdling later? Другие результаты с сайта www.reddit.com |
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