Step 1: Line the base and sides of an uncooked pastry case with non-stick baking paper. Fill with rice, dried beans, or metal or ceramic baking weights.

Blind baking sees you pre-baking your pastry before adding any fillings to it. It's a baking technique usually used for short-crust pastry recipes.

Blind baking is the process of baking a pie crust or pastry without its filling or toppings. Blind baking is required for recipes where the pastry crust needs ...

Продолжительность: 1:56
Опубликовано: 16 окт. 2015 г.

Оценка 5,0 (2) · 35 мин Place in the oven and bake blind for 15 – 20 minutes. Then remove the paper and beans/rice and continue to bake for an additional 5-8 minutes until light brown ...

Step 1. After placing the pastry in its tin, use a fork to prick the base all over to remove any air pockets. · Step 2. Put the tin on a baking tray and place ...

Follow our simple step-by-step guide on how to blind bake pastry to avoid getting a soggy bottom when baking! Visit Jus-Rol to learn more today.

We show you how to pre-cook your pastry base - a sure-fire way to avoid the dreaded soggy bottom. Roll the pastry out to the thickness of a £1 coin.

Before baking blind, chill the pastry case for at least 30 minutes, to firm the butter so that the pastry will hold its shape. Heat the oven to 200°C/gas mark 6 ...