Кровяная колбаса Пищевая ценность | На грамм: 100 | |
| Калории 379 | |
| | % от дневной нормы* |
| Жиры 35 g | 53 % |
| Насыщенные жиры 13 g | 65 % |
| Холестерин 120 mg | 40 % |
| Натрий 680 mg | 28 % |
| Калий 38 mg | 1 % |
| Углеводы 1,3 g | 0 % |
| Пищевые волокна 0 g | 0 % |
| Сахар 1,3 g | |
| Белки 15 g | 30 % |
| Кофеин 0 mg | |
| Витамин C | 0 % |
| Кальций | 0 % |
| Железо | 35 % |
| Витамин D | 13 % |
| Витамин B6 | 0 % |
| Витамин B12 | 16 % |
| Магний | 2 % |
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood. Blood sausage · Stornoway black pudding · Sneem Black Pudding · Drisheen |
25 мар. 2024 г. · Black pudding is merely the British name for blood sausage, though the French also call their version "boudin noir," which translates to black ... |
10 авг. 2019 г. · Blood sausage, also known as black pudding in some regions, is a type of sausage made from cooked or dried blood, typically from pigs or other ... |
The meaning of BLOOD SAUSAGE is very dark sausage containing a large proportion of blood —called also blood pudding. |
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