Blue-___ cheese, has cultures of mold Penicillium and has a sharp and salty taste - crossword puzzle clues for Daily Themed Crossword and possible answers.

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The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes. The ...

3 мар. 2016 г. · The blue (and white) moulds are different strains of the penicillin genus (there are 600 strains of penicillin – the common antibiotic).

12,97 $ В наличии PENICILLIUM ROQUEFORTI is used to produce the classic Blue Cheese Mold and Veins found in Blue Cheeses such as Stilton, Gorgonzola and Roquefort.