10 апр. 2023 г. · A cheese simply labeled "blue" will typically be more intense-tasting, saltier and less creamy than Gorgonzola, but you can usually substitute ... |
10 дек. 2023 г. · Firstly, the mold marbling is specifically a green-blue color, unlike other cheeses, which can contain more shades of grey and darker blue. |
13 мар. 2024 г. · Blue cheese is slightly sharper and has a stronger smell, while the creaminess of Gorgonzola makes it easier to spread. |
Bleu cheese has a sharp and salty taste with a strong smell. Gorgonzola is very crumbly and salty and may be either soft or firm. |
17 нояб. 2023 г. · Gorgonzola piccante, on the other hand, is stronger and sharper in taste. It boasts a more pronounced blue cheese flavor, often accompanied by ... |
8 мая 2024 г. · And while different blue cheeses can be made with different types of milk like sheep or goat, gorgonzola comes from cow's milk. |
20 окт. 2024 г. · Gorgonzola Piccante is firmer and more crumbly, boasting a stronger, spicier flavor. Aged longer (three to six months), it has a sharper taste, ... |
24 мая 2024 г. · Blue cheese vs gorgonzola | Here we discuss all the differences: type of milk, penicillium glaucum vs. roqueforti, flavors and recipes. |
14 окт. 2015 г. · Gorgonzola is a great blue cheese - it's relatively mild on the blue cheese spectrum and it's nice and soft so will melt without too much ... Can I replace gorgonzola with blue cheese? : r/Cooking - Reddit Gorgonzola VS Blue Stilton For Beginner : r/Cheese - Reddit Другие результаты с сайта www.reddit.com |
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