Why Blue Corn? At Chicheria, every tortilla we serve starts as organic, non-GMO blue corn masa and is then hand-pressed daily by our skilled tortilleras. |
A different kind of Mexican Restaurant serving the Baton Rouge LA area, a modern industrial concept with a traditional respect for the food. |
Blue corn is a more “floury” corn, containing more protein and health benefits than the average corn. We also happen to think its taste is superior. |
By adding blue corn to our masa (corn dough), we're able to bake a tortilla that is slightly sweeter & nuttier, adding a depth of flavour that elevates a ... |
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