Fresh and crunchy cabbage and radish are perfectly complemented by soft avocado and melt-in-your-mouth bluefin tuna in this traditional Hawaiian Poke Recipe.
This flavorful Hawaiian staple will have your tastebuds singing. · 1 ½ pounds fresh bluefin tuna steak · ½ medium-sized white onion · ½ - 1 jalapeño · 1 heaping ...
Sprinkle the shoyu over the tuna and gently toss. Split between both of the poke bowls. Top with a drizzle of wasabi mayo, sriracha, and a sprinkle of furikake.