Juicy with plump blueberries, this simple vegan cake is made even more luscious with a whipped coconut cream topping and super-fresh blueberry compote. |
Ingredients · 1½ cups dessicated coconut · 300g frozen blueberries · 1 cup caster sugar · 2 eggs, lightly whisked · 125g butter, melted · 1⅔ cups self-raising flour ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |