Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until liquid is absorbed ...

Stir grits into the boiling water and when water returns to the boil, reduce heat to a simmer. Cook over low heat for 15 to 20 minutes, stirring occasionally.

Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover ...

Heat oil, ½-inch deep, to 350°F. Working in batches, fry polenta until golden, about 3–5 minutes per side. Remove from oil using a slotted spatula or spoon ...

Продолжительность: 3:05
Опубликовано: 19 июл. 2013 г.

Shrimp & Grits · Basic Recipe for Quick Grits · Basic Preparation Instructions for White Corn Grits · Fried Cheesy Corn Grits · Peach Crisp with White Corn · White ...

Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill® corn grits and reduce heat. Cook slowly for about 5 minutes, stirring ...

31 июл. 2016 г. · 1. Bring water and Kosher salt to a boil in a 2 quart pot. · 2. Once the water comes to a boil, add the grits all at once and stir. · 3. Cook for ...

Ingredients · 6 cups Water · 1 tsp Sea Salt · 2 cups White Corn Grits · 3 Tbsp Unsalted Butter (optional) · 2 cups Cheddar Cheese grated.

Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Description · Other Description · Nutrition Facts