Boil in The Bag- Bring a pan of water to the boil and add the kippers in the vacuum sealed pack.Gently simmer for 6-7 minutes. Ensure piping hot before serving. Serving Suggestion- Serve with a hearty knob of butter, a poached egg and crusty brown bread.
8,95 $В наличииCaught in the cold waters of Scotland and slowly smoked to perfection, these kippers are a classic Scottish favorite that are sure to satisfy your cravings.
Kippers without the smell!! 2 boneless kipper fillets, skin on and all wrapped up in a bag so there is no mess, the lazy persons breakfast, just pop a bag ...
12x 110g Smoked Herring Kippers In Organic Rapeseed Oil - Sustainably Fished. Tin Canned Food Rich In Omega-3. Great Used On Bread Or With Eggs (Pack of 12).
1,75 £Skin-on and bone-in, dyed Scottish herring fillets, basted with butter and smoked over smouldering beech wood chips. Boil in the pouch or cook in the microwave.
3,60 €Shake bag gently, cut across the top of the bag carefully using scissors, serve immediately. Boil in the Bag From Frozen 12 mins to boil in the bag. Half ...