9 июл. 2019 г. · The boiling point of milk is close to the boiling point of water, which is 100 degrees C, or 212 degrees F at sea level.

Since milk is mostly water, its boiling point will be close to that of water, which is around 100 degrees C (the exact number depends on atmospheric pressure).

29 мая 2018 г. · The boiling point of milk is higher than the boiling point of water because of a phenomenon called boiling point elevation. What is the boiling point temp of milk? - Quora At what temperature does milk simmer? - Quora Why does milk rise up on boiling, but water doesn't? - Quora Which becomes hot faster water or milk? - Quora Другие результаты с сайта www.quora.com

Milk is actually a mixture of fat, proteins, water, etc. The boiling point of milk is 100 . 5 ∘ C . The boiling point of milk is slightly higher than water.

24 апр. 2018 г. · The boiling point of milk is not significantly different from that of water. It may be a fraction above 100 celcius due to the presence of the dissolved ...

10 дек. 2014 г. · ... boiling point of milk is 100.5°C. When milk is heated, the fat which is lighter than water is collected on the surface along with certain ...

9 янв. 2020 г. · The boiling point of milk is not significantly different from that of water. It may be a fraction above 100 o celcius due to the presence of the dissolved ...

Milk boils more quickly than water. The reason is not that milk boils at a lower temperature but it requires less heat to raise its temperature than water does.

The major content of milk is water (around \[90\% \]), it should be around the boiling point of water. However, it will be above the boiling point of water.