13 июл. 2024 г. · It makes the mashed more rich and creamy, but I think that's just from the lower water content from the reduced the milk. You might find it ...

27 июн. 2023 г. · Drain immediately and put the pot back on the still warm but off burner to dry out excess water. Add room temp butter and other dairy, not cold.

31 июл. 2015 г. · My secret is to boil the potatoes in 75% milk 25% water, when you strain the potatoes save the liquid add a large amount of butter and mix ...

26 июн. 2021 г. · I boil the potatoes on a stove then use a potato ricer to to mash them. Just pick 3 or 4 potatoes out the water and into the ricer at a time.

20 нояб. 2023 г. · Simmer the potatoes in milk instead of water until tender. You don't want them at a hard boil. Strain them and reserve the potato milk.

1 февр. 2023 г. · Ideal way: peel, add to salted, cold water 1-2 inches above the potatoes. Bring to boiling. Cover and remove from heat. Let stand 15-20 minutes.

23 янв. 2024 г. · Instant mashed potatoes say to add 1 part cold milk to 2 parts boiling water. I imagine the milk would spoil if heated directly? SOlids might form or something.

21 сент. 2024 г. · Use milk instead of water or broth. Add some butter and nutmeg.

15 сент. 2014 г. · Absolutely! Water has the advantage of not sticking and being neutral in flavor. However almost any savory food is better cooked in stock than plain water.

12 июл. 2019 г. · Game changer: boil the potatoes in milk instead of water. And yes, all the butter.