5 дек. 2022 г. · Put the tofu in boiling water (with things like salt and veggie stock or vegan chicken stock) for about 10 minutes to get the flavour to penetrate the tofu.

4 авг. 2024 г. · A quick blanch in salted water (like 3 minutes max) is enough to get the raw taste out of the tofu; you would just rapidly cool the tofu down in cool water, ...

13 июн. 2022 г. · I boil it in heavily salted water for 5 minutes, definitely firms up and improves the flavour. Upvote 9 Downvote Reply reply Share

3 июл. 2023 г. · A recipe that putting tofu in hot salt water (1 cup salt, 4 cups water) does a better job of preparing tofu for grilling or searing.

30 сент. 2022 г. · Boiling tofu in salted water yields similar results to pressing as the salt draws out excess moisture and you can do multiple bricks in a ...

31 дек. 2021 г. · The salt drives moisture out of the tofu for the entire duration it is cooked. This moisture prevents the tofu from getting as crispy as it could be.

22 авг. 2019 г. · Once oil is hot, add tofu (do not crowd the pan), sprinkle some salt and pepper over it, and let it fry for at least 3 minutes. Then flip them ...

23 нояб. 2024 г. · I scraped the dry brine off and boiled the tofu in salt water instead. Then I cut it into pieces and seared it in a pan. It was fucking ...

27 янв. 2024 г. · Boil water, add salt, take it off the heat, then let your cubed tofu sit in the hot water for a minute or two. It improves the flavor and texture.