8 мая 2024 г. · Instead of boiling the tofu directly, bring a pot of salted water (4 cups, 1/4 cup salt) to a boil and then gently pour it over your cut tofu.

5 дек. 2022 г. · Put the tofu in boiling water (with things like salt and veggie stock or vegan chicken stock) for about 10 minutes to get the flavour to penetrate the tofu.

13 июн. 2022 г. · I boil it in heavily salted water for 5 minutes, definitely firms up and improves the flavour. Upvote 9 Downvote Reply reply Share

4 авг. 2024 г. · A quick blanch in salted water (like 3 minutes max) is enough to get the raw taste out of the tofu; you would just rapidly cool the tofu down in cool water, ...

30 сент. 2022 г. · Boiling tofu in salted water is the way to go especially considering that you can only press one block at a time.

3 июл. 2023 г. · A recipe that putting tofu in hot salt water (1 cup salt, 4 cups water) does a better job of preparing tofu for grilling or searing.

3 апр. 2024 г. · I broke my tofu block into generous pieces and boiled it in salted water for 15-20 minutes, gentle boil. Drain and rinse in cold water until the ...

13 янв. 2023 г. · I could not stand plain tofu, especially boiled. I experimented with marinades, frying, and baking, and learned to love it. Somewhere between ...

22 авг. 2019 г. · Once oil is hot, add tofu (do not crowd the pan), sprinkle some salt and pepper over it, and let it fry for at least 3 minutes. Then flip them ...

11 июн. 2024 г. · Before you use Tofu blanch it with boiling salt water for 10-15 minutes. It get's softer and loses unpleasant flavors. You can also add shao ...