boiling tofu site:www.reddit.com - Axtarish в Google
5 дек. 2022 г. · Boiled tofu actually loses a lot of moisture after you rinse it. Possibly even more than pressing or freezing and thawing. Check out sauce ...
8 мая 2024 г. · Instead of boiling the tofu directly, bring a pot of salted water (4 cups, 1/4 cup salt) to a boil and then gently pour it over your cut tofu.
13 июн. 2022 г. · My favorite way to eat tofu if to dice it into 1 inch square cubes, toss with a few tablespoons of cornstarch and then pan fry with a little oil ...
4 авг. 2024 г. · There's no such thing as "raw" tofu, the process of making it cooks it. You can blanch it in salted water but I don't bother.
11 июн. 2024 г. · Blanch soft tofu in boiling water with a bit of salt to get rid of the grassy taste and also firm it up a bit. This helps when you want to put ...
22 авг. 2019 г. · The trick to pan frying it is to use firm tofu, then use a non-stick pan (or a very well seasoned cast iron). Use a little oil and med-high heat ...
3 июл. 2023 г. · Brining tofu is a great way to prep it. Pretty high in sodium, though.
23 нояб. 2024 г. · I started boiling my tofu in seasoned water and it elevates the taste. The seasoning is infused in the tofu which enhances the flavor. I ...
30 сент. 2022 г. · Boiling tofu in salted water is the way to go especially considering that you can only press one block at a time.
28 июл. 2021 г. · Once you boil them (in slightly salted water) the tofu loses water and will be able to absorb the sauce better. Also traditionally this is dish ...
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