Heat a wok over high heat. Add oil. Swirl to coat. Add mushroom. Stir-fry for 2 to 3 minutes or until tender. Add garlic and ginger. ...
Add bok choy. Stir-fry for 2 to 3 minutes or until bright green and just tender. Add onion, oyster sauce and sesame oil. Stir-fry for 1 to 2 minutes or until heated through. Serve.
Оценка4,4(79) · 25 мин12 июл. 2024 г. · Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe.
Оценка5,0(34) · 23 мин7 сент. 2022 г. · An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}
Оценка4,3(17) · 30 мин19 мар. 2023 г. · Stir-fried bok choy, shiitake mushrooms, ginger, and garlic combine to make a savory vegetarian dish tossed with a flavorful Asian-inspired ...
Оценка5,0(1 980) · 30 минAdd oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes.
28 февр. 2024 г. · Cover the wok and let the bok choy steam until fully cooked. Add the soy sauce, sugar, and the remaining garlic. Sauté until incorporated.
4 окт. 2024 г. · Add the water, tamari, and the bok choy stems and saute for 2 minutes. Add the bok choy leaves, lime juice, toasted sesame oil, and a pinch of ...