Potatoes (most important staple crop), corn, barley, quinoa, habas, wheat, oats, alfalfa, oca, cocoa, coffee, cacao, bananas, yucca, aji, vegetables, grapes, olives, fruits, rice and sugarcane are grown in different parts of the country. Soybean, cotton, sugarcane and coffee constitute commercial crops.
In 2018, Bolivia produced 9.6 million tons of sugarcane, 2.9 million tons of soy, 1.2 million tons of maize, 1.1 million tons of potato, 1 million tons of ... |
5 июн. 2024 г. · The agriculture sector contributed 14 percent of the value-added share to Bolivia's 2020 GDP, representing nearly a 2 percent increase from 2019. |
While family agriculture makes up to 88 per cent of Bolivia's essential food basket, increased industrial farming is threatening the sustainability of ... |
19 апр. 2023 г. · The agricultural sector employs 1 in 3 Bolivian workers and contributes four times more than the hydrocarbon sector and twice as much as the ... |
Soybeans are the principal agricultural export. Manufactured products constitute the largest segment of total imports; machinery and equipment for industry and ... |
According to the National Institute of Statistics more than 80% of agricultural and forestry in the country are family, which shows that the vast majority of ... |
Activities included in this sector are crop cultivation, forestry, hunting, fishing, and livestock production. Find more key insights for the share of value ... |
Bolivia Production ; Soybean, 3,473, 3,650 ; Corn, 1,083, 1,125 ; Sorghum, 1,019, 1,000 ; Rice, 380, 385 ... |
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