Оценка 3,4 (24) · 25 ч 15 мин In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each ...

Оценка 4,6 (11) · 28 ч 16 окт. 2024 г. · A smooth yet meaty homemade bologna with a hint of smoky garlic flavor that's perfect on homemade hamburger buns or with cheese and crackers.

Bologna recipes (67) · Toasted cheese and Lebanon bologna · Bologna, Cheese, and Crackers, Anyone? · Bologna Salad · Smoked Bologna · Cheese omlet with fried ...

4 ч INGREDIENTS. 5 pounds Pork Sholder (Roast) ; Cubed; 5 pounds Ground Lean Beef (90/10); 66 grams Kosher Salt; 85 grams Non Fat Dry Milk; 36 grams Dextrose ...

Продолжительность: 17:16
Опубликовано: 27 июн. 2022 г.

Using a 3/16-inch (4.8-mm) plate, grind 3 pounds (1360 g) of well-chilled beef, venison, elk, or moose. Game meat should be trimmed off all fat before grinding.

4 ч Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. Add lean pork and ⅓ of cold water and mix well. Add fat trimmings and the last ⅓ of water and ...

Оценка 4,9 (18) · 4 ч 5 мин Our simple smoked bologna has a sweet & spicy glaze, is smoked over flavorful hardwood, & crisp edges. This recipe will impress family & friends.

Оценка 4,0 (27) · 1 ч 16 авг. 2022 г. · This coarse-cut country-style ring bologna has great fat content and particle definition, making it perfect for the frying pan.

31 авг. 2020 г. · I'm using 4 parts ground beef, 3 parts pork sausage (substituted for ground pork), and 4 parts ground venison. You may also choose to use only 80–90 percent ...