4 ч Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. Add lean pork and ⅓ of cold water and mix well. Add fat trimmings and the last ⅓ of water and ...

Оценка 3,4 (24) · 25 ч 15 мин In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands.

Оценка 4,7 (3) · 83 ч 1 февр. 2022 г. · Ingredients · 1 1/2 lbs lean beef · 3 1/2 lbs semi-lean pork 25% - 30% fat · 1 egg lightly beaten · 1/3 cup dry milk heaping · 2 Tbsp kosher salt see ...

4 ч 30 мин Instructions · Grind beef through 10 mm (3/8”) plate. · Grind fat through 10 mm (3/8”) plate. · Apply smoke at 60º C (140º F) for 2 hours. · Cook in water at 75° C ...

Продолжительность: 17:16
Опубликовано: 27 июн. 2022 г.

Оценка 5,0 (85) · 20 мин Nutrition · 6 good-quality sausages. skins removed · 1 tsp fennel seed · 250g pack mushroom. sliced · 150ml red wine. (optional) · 660g jar tomato pasta sauce.

Оценка 4,0 (27) · 1 ч 29 авг. 2022 г. · Ingredients · 15 LB – Pork Trim · 10 LB – Beef Chuck · 1 - #211 Bologna Seasoning (B-Unit). Includes Cure · 2 ½ Cup – Water · 40mm X 18” Collagen ... Recipes · Beef · Pork · Seafood

Raise the temperature to 160°F (71°C), and smoke the sausage for 3 to 6 hours. If you wish to cook the sausage in the smoker, raise the temperature to 180°F ...

May 27, 2024 - Explore Ashley Chivers's board "ring bologna" on Pinterest. See more ideas about cooking recipes, sausage recipes, recipes.

Оценка 4,6 (11) · 28 ч 16 окт. 2024 г. · Old world-style bologna made from beef with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.