Оценка 4,8 (64) 20 мар. 2018 г. · Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe; tear off 4 oz. for making garlic knots. |
5 февр. 2016 г. · It cooks up in a cast-iron skillet, which gives it a crust with an absolutely perfect crispy and chewy texture. It's ooey, gooey, and just the ... |
Оценка 4,8 (81) Ingredients · 8 oz sweet Italian sausage, casings removed · 1/2 small fennel bulb, very thinly sliced · 1/3 cup prepared marinara · 12 oz store-bought pizza dough, ... |
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. |
Оценка 4,9 (22) · 38 мин I'm making Claire's Cast Iron Skillet Pizza two ways from the Bon Appetit YouTube channel. This method makes a crisp crust and all-around delicious pizza. |
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