Cut | Internal Temperature |
Boneless, skinless thigh Small piece (60 g raw) Large piece (115 g raw) | 165°F (74°C) |
Bone-in, skinless thigh/drumstick Small piece (80 g raw) Large piece (130 g raw) | 165°F (74°C) |
Bone-in breast Small piece (170 g raw) Large piece (250 g raw) | 165°F (74°C) |
Оценка 5,0 (7) · 1 ч 27 мая 2020 г. · According to Food Safety guidelines, poultry must be cooked to an internal temperature of 165 degrees F (74 degrees C). This is considered the ... Ingredients · What Temperature and How... |
Оценка 4,7 (147) · 50 мин Chicken is cooked through when it reaches 165 degrees F when an instant read thermometer inserted into the thickest part of the breast meat (be sure it isn't ... |
Оценка 5,0 (6) · 45 мин Heat an oven to 450°F (230°C). Line a broiler pan with foil and set a rack on top of it. · Season both sides of the chicken breasts liberally with salt and ... |
Оценка 5,0 (3) · 55 мин 26 нояб. 2023 г. · The safe internal temperature for chicken is 165 degrees Fahrenheit. As mentioned, you can definitely let them cook for a bit longer, as they ... |
Оценка 4,7 (542) · 1 ч 40 мин 13 февр. 2023 г. · An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). Serve hot and enjoy! |
1 мар. 2016 г. · In 25 minutes, they had reached the target temperature of 160 degrees, and the skin was crackly and brown. But the meat was quite dry, ... |
Оценка 5,0 (4) · 40 мин 30 янв. 2023 г. · I recommend baking them at 375°F. Follow my recipe and sear first then oven finish for moist and delicious bone in chicken breasts in 30 minutes ... |
12 мая 2022 г. · For the best-tasting white meat, which includes breasts and wings, you generally want to cook the meat to an internal temperature of 160°F. |
Оценка 5,0 (2) · 30 мин 30 янв. 2024 г. · And then they go into the oven just until they're at 165F as read on an instant-read thermometer inserted right into the middle, being careful ... |
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