Оценка 3,9 (8) · 1 ч 35 мин Chicken thigh cooked to 165°F for a short period of time is more tender than chicken cooked to 150°F, but slightly less juicy.

Оценка 4,9 (8) · 2 ч 15 мин At 145 degrees F you only need 9.2 minutes, at 150 degrees F you only need 2.8 minutes, and at 155 degrees F you only need 47.7 seconds! Pretty neat, huh?

Оценка 5,0 (27) · 1 ч 25 мин 13 авг. 2021 г. · For this recipe, we're using bone-in thighs and a 3-ingredient sweet-savory glaze for a simple and delicious finish. Yes, of course there are options.

Оценка 4,2 (1 959) · 1 ч Chicken thighs most often come either bone-in and skin-on, or boneless and skinless. I recommend using the former if cooking thighs alone.

Оценка 4,0 (1) · 1 ч 55 мин 14 июл. 2024 г. · Place a sous vide immersion cooker into water and set temperature to 160 degrees F (71 degrees C) according to manufacturer's directions.

6 мар. 2021 г. · I also do chicken thighs SV at 155° for 1-2 hours, depending on if they're bone-in and/or skin-on or not. It's the perfect temp to do a quick ... Chicken Thighs - Bone in : r/sousvide Chicken Thighs : r/sousvide Другие результаты с сайта www.reddit.com

4 ч 45 мин 29 окт. 2021 г. · The cooking time range is typically 4 to 6 hours, depending on how tender you want the meat, but you can also pasteurize them by thickness if ...

Оценка 5,0 (10) · 58 мин 2 апр. 2024 г. · These sous vide chicken thighs are super moist and juicy and come together in minutes! This method can also be used without the sous vide machine.

Оценка 5,0 (7) · 1 ч 50 мин 3 мар. 2020 г. · Our personal favorite is cooking chicken thighs at 74C/165F for 1 ½ hours. Cooking the meat for this duration results in a tender, juicy bird ...

Оценка 3,5 (131) · 1 ч 30 мин Step 1. Set the Anova Sous Vide Precision Cooker to 160ºF (71ºC). · Step 2. To remove the bones from the chicken thighs, first place one chicken thigh skin side ...