6 мар. 2021 г. · I also do chicken thighs SV at 155° for 1-2 hours, depending on if they're bone-in and/or skin-on or not. It's the perfect temp to do a quick ...

6 сент. 2023 г. · We just had bone in chicken thighs. 4 hour sous vide @ 165 then skin up convection @ 425 for 15m seasoned with Loot and Booty Everything Rub ...

2 июл. 2021 г. · I assume that's standard. I did thighs this week @ 165°F for about 3.5 hours. Finished in a pan to crisp up the skin and they were perfect.

22 мая 2022 г. · 167F/2.5 hours. Cook. r/sousvide - First time making Bone-in Chicken thighs. ... Best Sous Vide Chicken Breast · Best Way To Cook Chicken · Best ...

11 февр. 2017 г. · Should be safe, but I personally think that is way too low for a chicken thigh. I cooked a thigh last night at 167F for 2 hours and 15 minutes ( ...

28 июл. 2015 г. · Chicken thighs are much more forgiving and cooking sous-vide for them is largely about breaking down connective tissue. It's quite different ...

23 мая 2023 г. · I did sous vide bone-in chicken thighs and legs at 145° for like 5 hours. I'm wondering if that's long enough to kill the salmonella.

15 мар. 2021 г. · It's technically not blood. It is leakage from the bone marrow in the bone, which is particularly common in young chickens that have relatively porous bones.

20 дек. 2022 г. · Remove the bones before vacuum sealing and then use a potato masher to smoosh them into the pan when crisping. That helps a lot.

22 мая 2023 г. · Personally, I would not sous vide thighs. In general thighs are thin and cook really fast and are resistant to over cooking.