2 pounds boneless, skinless chicken breasts, cut into large chunks. Flour, for coating. 1/2 cup dry white wine. 1/2 cup chicken stock. 1/2 cup fresh or frozen ... |
Ingredients: 3 tablespoons olive oil 4 - 4 oz. boneless, skinless chicken breasts, pounded and lightly floured 2 tablespoons chopped garlic |
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