Оценка 4,5 (16) · 45 мин A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

Оценка 4,0 (155) · 20 мин Ingredients · 3/4 cup dry red wine · 2 medium shallots, finely chopped · 1/4 teaspoon dried thyme · 1 bay leaf · 2 cups beef stock · Kosher salt, to taste.

Оценка 5,0 (2) · 1 ч 30 мин The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour.

Оценка 5,0 (49) · 35 мин 8 мая 2024 г. · Bordelaise sauce is a classic French sauce, much like Bearnaise sauce, usually made with red wine and shallots. Traditionally, this sauce uses ... How to make bordelaise sauce · Classic Bordelaise Sauce

Оценка 5,0 (1) · 40 мин 18 янв. 2024 г. · Bordelaise sauce is a base of dry red wine, shallots sauteed in butter, and beef reduction infused with herbs like parsley, thyme, and bay ...

Оценка 5,0 (1) · 40 мин 18 окт. 2022 г. · Bordelaise sauce is a classic French sauce made with dry red wine from the region of Bordeaux. It's infused with shallots and herbs and is a match made in ...

1 мар. 2024 г. · A rich sauce made with red wine, bone marrow, shallots, and demi-glace, served with a grilled steak. Bordelaise sauce (4 portions).

Оценка 5,0 (1) · 2 ч 20 мин Learn how to make bordelaise sauce, a classic french sauce crafted from beef trimmings, bone marrow, and red wine. It's the perfect pairing with any steak.