Оценка 4,9 (110) · 4 ч 5 мин 25 мая 2023 г. · Bake the roast for approximately 45-55 minutes per pound (it will be closer to 45 minutes per pound for medium-rare and closer to 50-55 minutes ...

Оценка 5,0 (192) · 1 ч 15 мин 13 окт. 2024 г. · Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F. Leave the roast on a ... Why I love this recipe · How to cook a bottom round...

Оценка 5,0 (4) · 8 ч 15 мин 19 нояб. 2023 г. · Cook until the internal temperature reaches 125-130 degrees F. This will take about 1 – 2 hours per pound, but don't go by cooking time, use the ...

Оценка 5,0 (3) · 1 ч 55 мин 27 нояб. 2023 г. · Roast for 15 minutes, then reduce the heat to 325℉ and continue roasting for around 1½ hours until the internal temperature reaches 130℉ or 140℉ ...

Оценка 5,0 (20) · 2 ч For the Oven: Place roast in 450-degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy.

5 ч 20 мин 10 окт. 2023 г. · Fork tender Bottom Round Roast perfectly seasoned and braised in the oven smothered in homemade onion gravy is pure comfort food at it's ...

Оценка 5,0 (13) · 5 ч 13 сент. 2024 г. · How to cook Bottom Round Beef Roast. Preheat the oven to 250 degrees F. Remove the rump roast from refrigeration and unpackage. Season the roast ...

Roast for about 20 minutes a pound or until thermometer shows 140°F for rare meat or 160°F for medium. Remove from the roaster and cover with foil. Allow the ...

Оценка 4,6 (21) · 1 ч 55 мин 27 нояб. 2022 г. · Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F. Continue roasting for another 1 to 1 1/2 hours or until the internal ...

Place into oven and cook until roast is fall-apart tender, easily shredded using a fork. Approximately 3 hours for a 3-lb roast and 4 hours for a 4- to 5-lb ...