Оценка 5,0 (1) · 3 ч 5 мин 30 янв. 2024 г. · Place the beef in the smoker. Close the lid and smoke until the internal temperature registers 120 degrees for rare, 125 degrees for medium-rare ...

Оценка 5,0 (2) · 4 ч 35 мин 20 апр. 2022 г. · It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Plan on additional time to cook your meat to medium- ...

Оценка 3,7 (128) · 2 ч 5 мин This is a simple recipe that promises excellent results. Preparation time is less than 10 minutes. Cook time is approximately 90 minutes to 1 hour and 45 ...

Smoking perfect bottom round roast is super easy. It doesn't take long to achieve that dark exterior and rosy pink interior.

Оценка 4,4 (36) · 2 ч Smoke the beef for 90 minutes and check the internal temperature. You are looking for 130°F to 135°F. Continue to smoke for up to 1 hour and 45 minutes, ...

Smoke on your Traeger at 180 degrees Fahrenheit for 4 to 5 hours, until the meat is dry but chewy and somewhat bendable. Bottom Round Roast FAQs. Is Bottom ...

27 янв. 2024 г. · I'd got to temp with a bottom round rather than to shred, 250 on smoke, pull it at 115 and sear at 450 until it's 125, then slice *super* thin. Can I smoke this bottom round roast like a brisket? bottom round roast : r/smoking Другие результаты с сайта www.reddit.com

3 ч 20 мин 13 июл. 2024 г. · Smoke the roast at 225°F for approximately 35 minutes per pound, or until it reaches an internal temperature of 125°F in the thickest part of the roast.

Оценка 5,0 (3) · 3 ч 9 окт. 2023 г. · How To Make This Smoked Bottom Round Round Roast Recipe. Step One: Preheat the smoker to 225 degrees. ... Step Two: Make the dry rub and then rub ...

Оценка 4,6 (43) · 4 ч 10 мин 30 июн. 2021 г. · Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225°F (107°C). For our 3-pound beef bottom round, we'll smoke for 90 ...