27 янв. 2024 г. · I'd got to temp with a bottom round rather than to shred, 250 on smoke, pull it at 115 and sear at 450 until it's 125, then slice *super* thin.

16 янв. 2023 г. · I would smoke it or braise in an oven at low temp like 200°F-205°F for about 6-8 hours for melt I'm your mouth tenderness.

1 авг. 2024 г. · Smoked bottom round roast (3.3lbs). Oak lump charcoal and pecan chunks. 225° for 1 hr 45 min. Rested for 20 min. It made some really tasty roast beef ...

21 окт. 2023 г. · It was very good! I got a prime grade round, so this one didn't have any shortage of marbling, and so the beef was nice and tender when I ...

9 мар. 2024 г. · Smoked bottom round. Best meat I ever cooked. Rub was a combo of Slap ya Mama and Killer Hogs BBQ rub. 200f for 1hr to get more smoke flavor in ...

28 сент. 2024 г. · First time smoking a bottom round. Smoked at 250F until temp hit a little over 135F, pulled, wrapped in foil and let rest for about 15 minutes.

13 февр. 2017 г. · Salt and garlic powder. 275 degrees for about 3 hours. Cherry and oak chunks for smoke. Took off at 125 internal temp. Rested for an hour then ...

25 авг. 2021 г. · Smoked Rump Roast | The Best Way To Smoke A Bottom Round Roast · Comments Section · Community Info Section · More posts you may like.

25 авг. 2021 г. · It was about 4.5 hours cook time at 225°. Cooked to 135° internal. Rub is just some all purpose seasoning that I made. Salt, pepper, garlic ...

11 сент. 2021 г. · Seems like this probably won't be tender at medium rare, so should I take it to 185? I'm just doing salt, pepper, garlic. Do I need to worry about wrapping it?