Оценка 5,0 (192) · 1 ч 15 мин 13 окт. 2024 г. · I find that the best bottom round roast is cooked to medium-rare or an internal temperature of 135ºF to 140°F (as pictured). In this recipe, I ...

Roast for about 20 minutes a pound or until thermometer shows 140°F for rare meat or 160°F for medium. Remove from the roaster and cover with foil. Allow the ...

Оценка 5,0 (4) · 8 ч 15 мин 19 нояб. 2023 г. · For best results, do not cook a bottom-round beef roast beyond 145 degrees F. The beef will be dry and tough. The Best Cooking Methods for... · Cooking Tips

Bottom Round Roast. oven temperature. (preheated). 325°F. weight. (pounds). 3 to 4 ... * Remove Roast from oven when internal temperature reaches: View ...

The bottom round roast should be cooked until it is very tender, to an internal temperature of 204 degrees Fahrenheit.

Оценка 4,9 (110) · 4 ч 5 мин 25 мая 2023 г. · Since this cut has the best texture when it's cooked low and slow, the best temperature to cook it at is 275F. Additionally, slicing the roast ...

5 ч 20 мин 10 окт. 2023 г. · Place in a 325 degree oven, tightly covered, until fork tender. I find this to equal about 45 minutes to an hour PER POUND give or take (Total ...

27 нояб. 2019 г. · A bottom round roast typically cooks in the oven for about 20-25 minutes per pound at 325°F (163°C) for medium-rare doneness. Adjust the cooking ... What is the best way to cook a bottom round roast? How do I cook a bottom round rump roast? How do I cook a boneless round roast? How do you cook beef bottom round roast? Другие результаты с сайта www.quora.com

Оценка 5,0 (3) · 1 ч 55 мин 27 нояб. 2023 г. · It's best to cook your roast beef to an internal temperature of around 130-1355℉ for medium-rare. The meat will be the most tender at this ...