9 июл. 2023 г. · The top round cut is the largest muscle of the round primal cut. It is sometimes referred to as the inside round as it comes from the inner part ...

29 апр. 2023 г. · Really don't know, but Top Round is usually used for London Broil which is thinly sliced meat. Bottom Round would be better for pot roast. What makes a better pot roast? Chuck roast or bottom round? Is bottom round steak really as bad as they say it is ... - Quora There are bottom round roasts, top round roasts, rump ... - Quora What is the difference between round steak and other types of ... Другие результаты с сайта www.quora.com

Top Round Steak or Roast can be cut into roasts, London Broil, or steaks. Bottom Round Steak or Roast can be cut into roast for slow cooking pot roasts or ...

Top round roast – More tender than bottom round, top round has no gristle when cut correctly. Eye round roast – Very lean, with almost no fat. Because it ...

11 февр. 2013 г. · The Bottom Round. This cut has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great ...

The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle ...

18 авг. 2020 г. · TOP ROUND, also known as the inside round because it is positioned on the inside of the leg, is a massive leg muscle great for roast beef, ...

The round is the rear leg of the cow. A frequently used muscle, the meat from this area is lean but tough. Bottom Round: One area is tougher than the other, ...

2 нояб. 2010 г. · The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled "London ...