16 нояб. 2022 г. · A test strip that detects it is not very useful. You need a lab to test for the toxin. Here's a list and instructions. |
26 апр. 2022 г. · The only way to test for botulism is with a proper laboratory afaik. If only a real test will settle the anxiety, it may be best to not do home canning. |
4 авг. 2023 г. · I bought like 1000 pH strips online for testing homemade vinegar, I use them for tomato sauce too. Like $20 and I'm set for life! |
25 мар. 2022 г. · The most accurate and reliable pH test is narrow range pH paper. The pH 0 ~ 6 is the variety you want for fermentation. It's readable down to ... |
21 мар. 2020 г. · There is no at home botulism test strip so your best protection is to process food correctly using safe tested recipes. |
19 нояб. 2024 г. · I am testing using these testing strips from amazon. In order to safely prevent botulism I need to achieve a ph below 4.6. I have tried ... |
17 янв. 2022 г. · I have done this for years, for canned and fermented foods. A roll of 3-5 ph paper is $10 dollars on Amazon, lasts 2 years, and is easy to use and read. |
22 нояб. 2024 г. · Day one of a water ferment and I'm a bit concerned there is botulism growing in it. It's been on the counter for 15 minutes, have I compromised ... |
21 окт. 2023 г. · I was an icu nurse, and once took care of a patient sick with botulism. He got it from meat he canned in an unsafe manner. He survived, but with a trach/peg. |
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