Оценка 4,0 (2) · 3 ч 20 мин For this recipe, I use a combination of onion, garlic, fennel, and leek, plus cayenne pepper, saffron, a strip of orange zest, thyme sprigs, and some fennel ...

Оценка 5,0 (10) · 1 ч 20 мин Ingredients · 1 tablespoon hot fish stock or clam broth · 2 cloves garlic, peeled · 1 small red hot pepper · 1/2 teaspoon salt · 1/4 cup soft white bread, pulled ...

Ingredients for the bouillabaisse: 4 to 5 lb assorted fish (such as whiting, anglerfish, sea bass, scorpion fish, eel, John Dory, langoustine), 2 onions, 2 ...

Оценка 5,0 (1 287) · 40 мин Bouillabaisse ; 600, ml, fish stock ; 50, g, butter ; 4, pc, bay leaves ; 1, bunch, dill ; some, Saffron.

Оценка 4,8 (10) Prepare the Bouillabaisse: · 1 tablespoon Extra Virgin Olive Oil · 1 large Onion diced · 1 head of Fennel diced small · 1 cup Leeks cut into very small dice · 1 ...

3 ч For the Bouillabaisse · First the thinly sliced onions and the crushed garlic with olive oil, then the potatoes sliced ½ cm (1/5 of an inch), fennel branches, ...

55 мин 25 янв. 2024 г. · This delightful dish combines rock fish with rich flavors of saffron, tomatoes, and herbs. Served with crusty croutons and a homemade aioli.

Оценка 5,0 (19) · 2 ч Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

11 июл. 2024 г. · Julia Child's Bouillabaisse · 1 cup minced onions · 3/4 cup of minced leek, or 1/2 cup more onions · 1/2 cup olive oil · 4 cloves mashed garlic · 1 ...

Оценка 4,9 (134) · 1 ч 5 мин 4 дня назад · Julia Child's classic bouillabaisse recipe is a type of French seafood stew that combines fish, shellfish and vegetables in a tasty broth.