Оценка 5,0 (1) Ingredients · 12 cups chopped broccoli greens · 1-8 cloves garlic, peeled and crushed · 3 tablespoons olive oil · 1 cup water · 1/4 teaspoon salt or more, to ...

Ingredients · 2 bunches broccoli rabe · 3 tablespoons extra-virgin olive oil · 6 cloves garlic, peeled and thinly sliced · Kosher salt · ¼ teaspoon crushed ...

Return the cooked broccoli rabe to the pan and turn to coat in the olive oil and garlic/red pepper mixture to finish cooking and to warm through.

45 мин Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch briefly -- about 3 minutes. Drain and set aside.

Оценка 3,0 (1) · 30 мин Ingredients · 1/4 cup extra-virgin olive oil · 5 medium garlic cloves, peeled · 1 medium yellow onion, thinly sliced · 1 teaspoon kosher salt, divided · 1 ...

Оценка 4,0 (823) · 45 мин Canned chickpeas turn buttery-soft, and broccoli rabe's bitterness succumbs to an oil seasoned with garlic, rosemary, chile and fennel seeds. Speaking of that ...

Оценка 4,8 (6) · 25 мин Add broccoli rabe to boiling water and cook until thickest parts of stalks are tender, 2 to 3 minutes. Drain well. Add rabe to skillet, toss well, and return to ...

26 янв. 2012 г. · Add broccoli rabe, zest, and 3/4 teaspoon salt, then use tongs to toss and coat in oil. Add stock and bring to a boil, then reduce heat to a simmer.

Cover the pan tightly and cook the broccoli rabe for 20 to 30 minutes, until it is very tender and just a few spoonfuls of water remain.

Оценка 4,0 (3) 31 мар. 2015 г. · Directions · For the broccoli rabe: · In a large saucepan over medium heat, combine the oil, garlic, chile, and lemon and cook for 5 minutes, ...