Оценка4,6(134) · 50 мин17 мар. 2019 г. · Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken.
Оценка5,0(255)Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak.
Оценка4,9(435)This is my recipe for dakbokkeumtang, or spicy braised chicken, also called dakdoritang. Many people have requested this dish over the years.
Оценка4,9(22) · 1 ч13 мая 2019 г. · Jjimdak is a popular Korean braised chicken. It's savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour
Оценка5,0(10) · 45 мин21 авг. 2020 г. · Jjimdak is my absolute favorite braised chicken and it so will you after you tried! It is savory, meaty, sweet, spicy and garlicky... OH-SO-DELICIOUS!
Andong jjimdakБлюдо
Андон-ччимдак — это разновидность ччима, которая возникла в городе Андон, провинция Северный Кёнсан, и готовится из курицы и различных овощей, маринованных в соусе на основе ганчжана.Википедия (Английский язык)
27 мая 2024 г. · Jjimdak is chicken braised with vegetables with the addition of brown sugar, soy sauce and sesame oil. My version includes padron peppers, ...
25 мар. 2022 г. · Jjimdak (Korean Braised Chicken) · 1. In a wok (or pot), add the chicken, sauce, dried chilies, and 2 cups (480ml) of water. Bring it to a boil.
Оценка4,4(13) · 1 ч 10 мин16 дек. 2023 г. · Jjimdak is my favorite way of eating chicken. The balance of sweetness and saltiness with a hint of spiciness (although spicy can be optional) makes this dish ...