Оценка 5,0 (2) · 2 ч 5 мин 8 bone-in, skin-on chicken thighs, Kosher salt and freshly ground black pepper, 1 medium onion, thinly sliced, 4 to 5 cloves garlic, rough chop, 2 fresh ...

Оценка 4,8 (21) · 55 мин 22 дек. 2016 г. · This one-skillet wonder is made with mostly pantry ingredients, requires about 15 minutes of hands-on prep, and looks very rustic chic served directly out of ...

Оценка 4,9 (33) · 1 ч 15 мин 5 дней назад · Crispy seared chicken thighs get a slow braise alongside kale and creamy white beans. The whole healthy mess is finished with briny capers and fresh tarragon

Оценка 5,0 (2) You can make this dish either starting with dried beans and slow cooking them first in the pot then adding the browned chicken after to finish cooking.

Оценка 4,4 (11) · 50 мин In a large dutch oven heat olive oil and butter over medium high heat. Sprinkle chicken thighs with salt and pepper and place skin side down in hot dutch oven.

Оценка 4,0 (35) · 40 мин 1 tbsp olive oil · 4 skinless boneless chicken thighs · 1 onion. chopped · 1 garlic clove. chopped · 1 tsp dried thyme · 300ml white wine · 400g can flageolet bean.

Оценка 3,2 (20) · 45 мин 19 дек. 2018 г. · The flavors of rich-tasting chicken thighs, salty pancetta and creamy cannellini beans are heightened with woodsy rosemary in this Tuscan- ...

40 мин This one-pan chicken dinner features tender chicken thighs served over a bed of flavorful spinach and white beans.

Оценка 4,4 (9) · 9 ч 30 мин Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use ...

Select high pressure cook function and cook for 9 minutes. Turn off multi-cooker and quick-release pressure. Carefully remove lid, allowing steam to escape away ...