Оценка 4,3 (67) · 2 ч 40 мин 11 мая 2021 г. · Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.

Оценка 5,0 (2) · 45 мин 20 окт. 2022 г. · Simmered daikon is an easy Japanese appetiser that's made with a simple shiru broth of dashi stock, soy sauce, mirin and cooking sake. Why We Love This · What is Simmered Daikon?

Оценка 5,0 (5) · 50 мин 25 июн. 2019 г. · Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth.

Оценка 5,0 (1) The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce.

Method · Slice Daikon about 2cm thickness. · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. · Add seasoning ingredients and bring ...

Оценка 5,0 (12) This is a perfect way to serve in-season daikon radish as a delicious appetizer. The recipe can be made vegan depending on what kind of stock you use.

Оценка 4,3 (3) · 1 ч 40 мин 12 янв. 2024 г. · Third, borrowing a Japanese technique for dashi-braised daikon, furofuki daikon ふろふき大根, the daikon is first cooked gently with rice.

Продолжительность: 5:14
Опубликовано: 16 февр. 2022 г.

Оценка 4,8 (26) · 2 ч 55 мин 1 мар. 2021 г. · Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese home-cooked dish in wintertime.

20 мин 3 дня назад · Sliced daikon and beef are braised in sweet and savory flavors—a perfect paring to a bowl of rice.