Оценка 4,8 (26) · 2 ч 55 мин 1 мар. 2021 г. · To Precook the Daikon ... Cut 1 lb daikon radish into ¾ inch (2 cm) rounds. Cut them in half if your daikon is more than 2 inches in diameter.

18 янв. 2023 г. · Delicious daikon recipes: easy pickled daikon, grated daikon, daikon hot pot, and more ways to use this amazing winter radish! Pickled Daikon 大根の漬物 · Buri Daikon (Simmered... · Simmered Kiriboshi Daikon

3 апр. 2019 г. · Daikon is a long white root vegetable with a crunchy texture and a lightly peppery taste. It's widely used in Japanese cooking, from pickles, salads, garnishes ...

Оценка 5,0 (5) · 50 мин 25 июн. 2019 г. · It is just a daikon cooked in a light soy-based broth. This is one of the simplest looking dishes, yet it is so tasty.

Оценка 4,8 (15) · 40 мин 21 июн. 2018 г. · Cooked to perfection in seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese recipe with dried radish strips and aburaage (fried tofu).

Оценка 4,3 (67) · 2 ч 40 мин 11 мая 2021 г. · Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.

Slice Daikon about 2cm thickness. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder.

Оценка 5,0 (2) · 45 мин 20 окт. 2022 г. · Simmered daikon is an easy Japanese appetiser that's made with a simple shiru broth of dashi stock, soy sauce, mirin and cooking sake.

Оценка 4,7 (47) · 1 ч 40 мин 9 сент. 2020 г. · Slice and simmer daikon radish in a broth of dashi, soy sauce, and mirin for a soothing side dish. Enjoy it warm or chilled.

Оценка 4,6 (64) · 2 ч 55 мин Ingredients · 1 lb yellowtail (hamachi, buri) · 1 lb daikon radish (6 inches, 15 cm) · 2 knobs ginger (2 inches, 5 cm total) · 4 tbsp soy sauce · 1 tbsp sake · 3 tbsp ...