Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork. Cook on Low until pork is tender, about 6 hours.
4 ч 15 минInstructions · Boil the pork in a pot of water for about 15 minutes and skim off the scum. · Transfer pork into the slow cooker and add in all other ingredients.
Оценка5,0(7) · 2 ч 55 минTry my easy slow cooked, braised Asian pork belly recipe and discover how simple it is to make melt-in-the-mouth, slow-cooked pork belly in a sticky glaze.
Оценка4,8(12) · 2 ч 10 мин20 февр. 2022 г. · Then, transfer the pork mixture into the slow cooker, add 2 cups of water then cook on low for 8 to 9 hours. Just before serving, reduce the ...
Оценка4,0(29) · 4 ч 30 минTreat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
1 ч 25 минCut pork belly into bite-size pieces, wash and boil with ginger (extra) beforehand to cook out the fat. · Wash the bean curd skin and boil in a pan beforehand ...
Оценка5,0(13)27 авг. 2021 г. · Step 2b - Slow Cooker: Place the browned pork belly cubes in a slow cooker and add the ginger, green onions and dashi or stock. Set to low heat ...
Оценка4,0(3 766) · 8 ч 20 минUsing tongs, transfer the pork from the slow cooker to a serving platter or large, shallow serving bowl. Using a ladle, skim excess fat off the surface of the ...