Оценка 5,0 (1) 18 окт. 2017 г. · A savory and tender pork sholder cooked in a flavorful blend of soy sauce, sugar, spices, and aromatic vegetables. Deliciously satisfying.

Оценка 5,0 (37) · 2 ч 10 мин 2 февр. 2020 г. · Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Оценка 4,5 (60) · 2 ч 35 мин One 3-pound pork shoulder, cut into 4 to 5 pieces, Kosher salt, 5 cloves garlic, smashed and finely chopped, One 2-inch piece ginger, peeled and grated.

Оценка 5,0 (6) · 3 ч 5 мин 8 июн. 2024 г. · This red-braised pulled pork has all the delicious flavor of a traditional Chinese red braised or hóngshāo pork belly, but it's much easier to make.

Оценка 4,0 (61) · 4 ч 15 мин Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender – serve with noodles, fresh coriander and a sprinkling of extra ...

Оценка 5,0 (3) · 55 мин 2 сент. 2016 г. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs.

Оценка 5,0 (13) · 2 ч 5 мин Pork shoulder braised in black vinegar & rice wine with pickled chillies · Prep: 20 mins · Cook: 1 hr and 45 mins · plus at least 1 hr marinating.

Оценка 4,9 (818) · 40 мин 2 апр. 2023 г. · We use pork belly for our braised dish. You can also use pork butt, which is a relatively marbled and tender cut taken from the pig's shoulder ...

Продолжительность: 1:30
Опубликовано: 14 мар. 2024 г.

Оценка 4,4 (10) · 2 ч Soy Braised Pork Shoulder - This perfect braised pork shoulder dish is done on the stove top and loaded with lots of good Asian flavors and bitter greens.