22 мар. 2016 г. · Braising is usually for tough cuts, and the rib eyes are already tender. I think of rib eyes to go on the grill and am afraid the texture would be seriously ... |
15 апр. 2022 г. · Braising a rib roast is worse than boiling a steak. Actually it pretty much IS boiling a steak. Please please never do this. |
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