The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas ...

Оценка 4,2 (63) · 5 мин The Brandy Crusta was invented in the 1850s by Joseph Santini, an Italian bartender plying his trade in New Orleans. Chris Hannah, formerly of Arnaud's French ...

Оценка 4,5 (124) · 4 мин Was looking for an aperitif for Mardi Gras. Since this has it roots in New Orleans, it was perfect. The cognac is enhanced by the Maraschino and Cointreau.

Оценка 4,5 (1) · 3 мин Enjoy the dry, sour taste of the Brandy Crusta cocktail, originally created in the 1850s and named after the layer of sugar around the rim.

History. The invention of the Crusta is credited to Joseph Santini at the Jewel of the South or the City Exchange in New Orleans, sometime during the 1840s or ...

17 окт. 2016 г. · Invented in the 1850s in New Orleans, the Brandy Crusta was one of the city's first true calling-card cocktails. More Recipes →. Drink with us.

New Orleans bartender Joseph Santini is credited with one of the early attempts to artfully add citrus to spirit and sweetener, occurring sometime in the ...

13 февр. 2024 г. · The Brandy Crusta is a local New Orleans cocktail invented by bartender Joseph Santini, who worked at the St. Louis Hotel in the 1840s.

Оценка 5,0 (1) · 3 мин Around 1850 Joseph Santini took over the bar at New Orleans' City Exchange, located in the heart of the French Quarter. He invented the Crusta, ...