Оценка 3,9 (7) This document provides an overview of baking tools and equipment used in bread and pastry production. It identifies 10 essential baking tools, including mixing ...

This module provides you the necessary information and activities to enrich your knowledge and skills in preparing and presenting pastries. Lesson 1 –Tools, ...

19 окт. 2022 г. · Bread and Pastry Production NCII MODULE 1: Lesson 1: Prepare and Produce Bakery Products Bread and Pasty Production – Grade 11 Alternative ...

Оценка 5,0 (4) Bread and Pastry. Production NCII. MODULE 1: Lesson 1: Prepare and. Produce Bakery Products. Bread and Pasty Production – Grade 11. Alternative Delivery Mode.

This document provides an overview of ingredients used in bread and pastry production. It discusses major ingredients like flour, sugar, eggs, shortening, and ...

... Bread and Pastry Production NC II FIVE CORE COMPETENCIES in BREAD and Pastry Production NC II 1. Prepare and produce bakery products (breads). 2. Prepare ...

The module deals with the knowledge, skills and attitudes required in preparing ingredients, tools, utensils, and equipment for baked products.

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and ...

Оценка 5,0 (5) School: Mabini National High School · 1. Flour. Sift the flour to remove lumps and scoop it to fill · 2. Baking Powder/Baking Soda. Remove the lumps by stirring.

9 Bread and Pastry Production NCII Quarter 1 – Module 1: Week 1 Prepare and Produce Bakery Products 9 BPP NCII– Grade. Views 110 Downloads 14 File size 1MB.