Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France.

France produces some of the best flour in the world, making some of the best bread in the world. See our range of the finest French flour.

Our Belle Pure T45 flour is grown and milled in France from soft wheat. T45 refers to the low ash content of the flour, making it equivalent to 00 flour. This ...

Wessex Mill French Bread Flour is milled in France from French wheat. It gives a light open textured loaf with a crisp crust. T65 French bread flou... View ...

27 мар. 2019 г. · Typically, French flour for breadmaking is Type 55 or T55. The higher the number, the more of the whole grain it contains.

3,20 £ В наличии A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.

Оценка 4,5 (1 976) · 12,00 $ Francine Farine de Ble Tous Usages - French All Purpose Wheat Flour - 2.2 lbs · 2.2 Pound (Pack of 6). $40.99$40.99. $0.19 per Ounce($0.19$0.19 / Ounce). In ...

Fine French Pastry Flour, by Dominique Ansel & Grands Moulins De Paris,T55 Soft White Wheat Flour From France, Ideal for Baking Pancakes, Sponge Cakes and Light ...

French flour is typically milled more finely than American flour, which can lead to smoother, melt-in-your-mouth bakes.

Minoterie Girardeau offers flours that are designed specifically for making France's legendary traditional bread, the classic baguette which continues to be ...