Оценка 4,5 (7) · 6 ч 20 мин ingredients · 1 cup water, 90-100 F · 3 cups bread flour · 2 tablespoons dry milk · 3 tablespoons sugar · ⁄4 teaspoon salt · 3 tablespoons butter · 3 2 ...

Оценка 4,4 (143) · 3 ч 55 мин 9 нояб. 2020 г. · Ingredients · 1/2 tsp yeast · 300g strong white bread flour · 1tsp sugar · 25g butter · 1/2tsp salt · 1 medium egg · 150ml water · 150g butter (chilled ...

2/3 cup (160mL) water · 2 (100g) large eggs, beaten · 2 1/4 cups (288g) bread flour · 1 cup (130g) all purpose flour · 3 Tbsp. (35g) sugar · 3 Tbsp. (12g) dry milk

Our simplified version of the croissant eliminates the need to roll in layers of butter, not to mention extra fat. Yield 24 to 40 rolls.

Оценка 3,7 (31) · 2 ч 45 мин 25 дек. 2021 г. · Ingredients · 1/2 cup water · 1/3 cup evaporated milk · 3 tablespoons unsalted butter, room temperature · 1 1/2 teaspoons salt · 3 tablespoons sugar.

Оценка 4,9 (194) · 6 ч 30 мин 1 апр. 2022 г. · You need just 6 simple ingredients for the croissant bread dough: flour, butter, salt, yeast, milk, and sugar.

Оценка 5,0 (3) · 3 ч 20 мин Warm milk to 100 - 110 degrees. Add the warm milk, sugar, and yeast to the bread machine. Mix and allow to sit for a few minutes or until the yeast has bloomed.

Оценка 4,5 (7) · 6 ч 20 мин 3 cups Bread flour, 2 tsp Bread machine yeast or 2 teaspoons fast rise yeast, 3/4 tsp Salt, 3 tbsp Sugar, Dairy, 3 tbsp Butter

Оценка 5,0 (19) · 4 ч 12 мин ingredients · 1 cup warm milk · ⁄2 cup butter, melted · 2 eggs, beaten · 4 cups flour · ⁄2 cup sugar · 1 teaspoon salt · ⁄4 ounce active dry yeast or 2 1/2 ...

16 июн. 2006 г. · Starting with wide edge, roll each wedge toward the point. Place on ungreased cookie sheets, point side down, and curve into crescent shape.