Оценка4,0(3) · 1 ч 50 минIngredients · 100g chunky breadcrumbs, made from a stale loaf · ¼ tsp ground ginger · ¼ tsp salt · ½ medium onion · 25g butter, melted · 1 medium free-range egg ...
To make the stuffing: Place the bread, parsley, thyme and onion in a food processor. Process until you have fine bread-crumbs and the onion is finely chopped.
Оценка4,0(4) · 1 ч 35 минIngredients · Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture ...
1 ч 30 мин16 янв. 2017 г. · Method · Step 1. Cut or tear the bread into one-centimetre cubes or chunks. Fry the finely chopped onions in half the butter until softened.
Оценка5,0(2) · 1 ч 40 мин14 февр. 2024 г. · Stir in the thyme, parsley and breadcrumbs. Stir in enough milk to make the stuffing moist. Season with salt and pepper. Place the stuffing ...
Оценка4,2(97) · 1 ч 25 мин24 авг. 2023 г. · In a large bowl, combine the cubed bread with the sautéed vegetables, parsley, sage, rosemary, thyme, salt, and pepper. Add 2 cups of chicken ...
2 ч 5 мин8 дней назад · Make herb stuffing. Combine breadcrumbs, celery, onion, herbs, egg and butter in a bowl. 3. Pat chicken dry inside and out with ...