breton cake with jam - Axtarish в Google
Making this cake requires a bit of patience because it has multiple levels: there's the base of the cake, the delicious apricot jam in the middle, and then the ...
... jam. 50ml amaretto. 1/2 tsp almond extract. For the gateau. 250g salted butter (at room temperature). 175g caster sugar. 6 egg yolks and 2 tbsp water. 1 tsp ...
1 ч 30 мин 15 сент. 2014 г. · Gateau Breton is French butter cake, Brittany's finest. It's an enormous shortbread, a gigantic jammy dodger, the impossibly buttery double ...
Оценка 5,0 (4) · 1 ч 55 мин 3 окт. 2022 г. · Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.
Продолжительность: 2:57
Опубликовано: 17 сент. 2022 г.
29 мар. 2011 г. · It is dense, almost cake-like, but meltingly tender and tasting of butter. You can make it plain, as is the classic version. Or you can fill it ...
Оценка 4,5 (46) Hailing from France's Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class ...
This is a classic pâtissérie-style fruit tart made with a sablé Breton base – the salt (fleur de sel) comes from Brittany. The base is thick, ...
Оценка 5,0 (1) · 1 ч 9 нояб. 2021 г. · INGREDIENTS · 125g (½ cup) caster sugar · 225g (2 scant cups) plain flour · 1 tsp baking powder · a pinch of salt · 3 egg yolks plus one for the ...
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